Kobe Beef is an esteemed type of Wagyu beef coming from the Tajima cattle strain. It is among several breeds of Japanese cattle that are bred throughout the country and specifically linked with the area where they are raised.

From birth to harvest, the cattle are in a stress-free environment. These cows are never given steroids, growth promotants, or drugs to gain their weight faster.

The high marbling content in Kobe beef makes it the creamiest, full-flavored steak one can have. Each year, only 3,000 head of cattle qualify as authentic Kobe cattle, making it one of the most exclusive and difficult products to find.